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Hafid Bláa. Located on a peninsula between Thorlákshöfn and Eyrarbakki, on the southern coast, only the spectacular view from your table beats Hafid Bláa’s exquisite cuisine. Watch the North Atlantic’s white-capped waves crash ashore as you dine on some of the world’s freshest seafood and fish. Start with a bowl of the seafood soup, which the chef will tell you is taken from “Aegir, the god of the sea.” Be sure to ask about the fish special, but the lobster, grilled to perfection and served with rich garlic butter and a salad made from Iceland’s freshest summer vegetables, is really what dreams are made of. Aegir would agree.
To make a reservation please call (354) 483 1000
or e-mail Hafið Bláa
